by Cynthia Cummins
Cynthia is owner and founder of Kindred SF Homes and a top San Francisco Realtor. Check out RealEstateTherapy.org for refreshing reflections on the meaning of home and for more “best real estate advice (since 2013).
This is a reprise of a 2017 post. Happy turkey (or goose or duck) day!
Reading time: 2 minutes and 40 seconds
The job experience that best prepared me for a future as a Realtor was the year I spent working for a caterer in the resort town of Sun Valley, Idaho.
During that stint, I filled every available role except accounting and planning. I did shopping, ordering, recipe research, food prep and rental management. I worked as server, hostess, cocktail waitress, dishwasher, cook, busboy, sommelier and buckwheat crepe maker.
My boss Susan ran her business out of her house a few miles south of town. In the winter months, her garage served as walk-in cooler and freezer. Especially between Thanksgiving and New Year’s when we had at least one and sometimes three or four parties every day. I’d arrive at Susan’s before breakfast and work all day and night, pausing only to change out of my cooking clothes and into my waiting clothes.
I learned how to be adaptive, attentive and ready to do whatever odd task was essential. That might mean inspecting freshly killed ducks for shotgun pellets. Or putting a client’s kids to bed because the babysitter was a no-show. Or delivering pumpkin pies in a snowstorm.
I particularly recall a New Year’s Eve gig for a famous Motown diva who was wintering in a large and lavish ski “cabin” near Dollar Mountain. She wanted goose with all the trimmings for dinner, followed by brunch the next day. For 50 of her closest friends.
The Wood River Valley was experiencing a cold snap. Cold enough that we’d been chilling wine all week by just setting it outside for half an hour. Cold enough that Susan’s old Suburban wouldn’t start unless it had been plugged into an engine heater. Cold enough that we had to figure out how to safely defrost six frozen (plastic-sealed) geese that had been stored in a snow bank on the shady side of the house.
The solution was to put them in Susan’s bathtub, with some cold water, where they would gradually thaw without blooming with salmonella. It was the only bathroom in the house and the geese needed to defrost for at least 24 hours.
On the day before the diva’s party, I spent the morning prepping bouillabaisse for 100 – up to my elbows in fish and garlic and grossed out from all the shrimp deveining I’d done. It was imperative that I shower before heading out to tend bar and serve food.
So I ended up taking a cold shower while straddling the cold geese in Susan’s cold tub in cold water up over my cold ankles.
And while my job as a Realtor can be quite lovely and even glamorous, there are always times when I have to improvise and do the job nobody else wants to do: Use a paper clip to unlock the bedroom door where an open-house visitor has inadvertently trapped the tenants’ cats. Clean up raccoon poop from the tradesway. Persuade a homeless person to find another doorway to sleep in. Unclog a commode. Shine up a splattered kitchen faucet using toilet paper. Put an onion in the oven to mask last night’s fish smell.
Whatever it takes. Whatever is needed. I know how to cater, and I can shower with frozen geese.
Photo Credit: Hannah Busing
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